About Non-Basmati Rice Exporter India

Non-Basmati rice comprises a wide range of rice varieties that differ in grain length, aroma, texture, and culinary usage. Unlike Basmati, these grains may be short, medium, or long and are grown extensively across different regions of India. Non-Basmati rice is a vital staple in many households, known for its affordability, versatility, and nutritional value. These grains are used in daily meals, traditional cuisines, and industrial applications across the globe. Some varieties, like IR64, Sona Masoori, and Ponni, are celebrated for their quick cooking, soft texture, and suitability for dishes like idli, dosa, steamed rice, and porridge. Many non-basmati rice types are parboiled, raw, or steam-processed to suit regional preferences and climate-driven consumption patterns. While they may not have the same aroma as Basmati, they offer excellent yield, shelf life, and adaptability. Non-Basmati rice also plays a crucial role in export markets, with large-scale demand across Asia, Africa, and the Middle East. It serves as an essential grain for both household and commercial kitchens due to its diverse range and consistent quality.

Our Non-Basmati Rice Varieties

IR64 Parboiled Rice

IR64 Parboiled Rice is a popular non-basmati variety known for its versatility. The grains are medium-long and turn creamy yellow after parboiling. It cooks fluffy, non-sticky, and retains nutrients effectively. Widely used in daily household meals, industrial use, and exports. Favored by hotels, restaurants, and large-scale catering services. Appreciated for high yield, affordable pricing, and long shelf life.

Specifications

• Grain Length: 6.0 – 6.2 mm
• Color: Creamy/Yellow
• Texture: Hard & Non-Sticky
• Aroma: Mild
• Usage: Exports, Daily Meals
• Purity: 94–95%
• Moisture: 13%
• Broken: 5% / 25%

IR64 Raw Rice

IR64 Raw Rice is a medium-grain rice variety widely consumed across Asia. It has a bright white appearance with uniform grain size. Known for its neutral taste and easy cooking properties. Used in household kitchens, rice flour production, and snacks. Exported in bulk to several international markets. Preferred for affordability, high demand, and consistent quality.

Specifications

• Grain Length: 6.0 – 6.2 mm
• Color: White
• Texture: Long & Slender
• Aroma: Neutral
• Usage: Household, Flour, Snacks
• Purity: 94%
• Moisture: 12–13%
• Broken: 5% / 25%

IR64 Broken Rice

IR64 Broken Rice consists of smaller grains obtained during milling. Cleaned and processed to ensure purity and food safety. Used for idli/dosa batter, rice flour, porridge, and breweries. Also serves as an affordable staple in households and catering. Exported to global markets for industrial and food purposes. Valued for its cost-effectiveness and nutritional benefits.

Specifications

• Grain Size: 2–4 mm
• Color: White/Creamy
• Texture: Small Broken Grains
• Aroma: Mild
• Usage: Idli/Dosa, Porridge, Breweries
• Purity: 92–94%
• Moisture: 12–13%
• Broken: 100% (various grades)

SONA MASOORI RAW RICE

One of the most popular short-grain rice varieties. Light, aromatic, and low in starch – easy to digest. Preferred in Andhra, Karnataka, and Telangana. Works well for plain rice, pulao, and pongal. Retains fluffiness and doesn’t clump when cooked. A staple in South Indian kitchens and abroad.

Specifications

• Grain Length: Medium
• Color: White
• Moisture: Below 14%
• Texture: Light & Fluffy
• Usage: Daily Cooking
• Broken: Below 3%
• Purity: 93%
• Aroma: Mild

SONA MASOORI STEAM RICE

Steam-cooked Sona Masoori with enhanced flavor and nutrition. Grains remain separate and non-sticky after cooking. Perfect for diabetic-friendly and fitness diets. Ideal for preparing South Indian rice dishes. Widely available in Indian and international markets. Low calorie and easy on the digestive system.

Specifications

• Grain Length: Medium
• Color: Creamy
• Moisture: 12.5%
• Texture: Non-Sticky
• Usage: Retail & Wholesale
• Purity: 94%
• Broken: Below 2%
• Aroma: Light

IR 36 RAW RICE

IR 36 is a high-yielding medium-grain variety. Raw milled rice with clean, white appearance. Used for everyday meals in various Indian regions. Low moisture content for better storage life. Mild aroma with excellent boiling characteristics. A good alternative to premium non-basmati types.

Specifications

• Grain Type: Medium
• Color: White
• Moisture: < 13%
• Usage: Daily Cooking
• Broken: 2%
• Texture: Fluffy
• Purity: 95%
• Aroma: None

IR 36 STEAM RICE

Steam variant of IR 36 rice with enhanced cooking results. Nutritious, semi-polished grains ideal for domestic use. Non-sticky and soft after cooking – great for curries. White and fluffy texture remains consistent. Good moisture balance for export quality standards. Popular in rural and semi-urban food markets.

Specifications

• Steam Processed
• Grain Type: Medium
• Color: Creamy White
• Moisture: 13%
• Broken: 1%
• Usage: Household & Export
• Texture: Soft
• Purity: 96%

PR11/14 STEAM RICE

Medium-grain steamed rice suitable for everyday cooking. Offers fluffy texture with good absorption quality. Used widely in North Indian meals and biryanis. Steamed before milling for better shelf life. Slight aroma and soft finish make it popular. Easily available and affordable in bulk markets.

Specifications

• Grain Size: Medium
• Color: Creamy
• Texture: Soft
• Moisture: 13%
• Usage: Daily Meals
• Aroma: Faint
• Broken: Below 5%
• Purity: 96%

PRII/14 SELLA RICE

Parboiled (sella) version of PR11/14 rice, yellow in color. Strong, firm texture ideal for hotel kitchens and exports. Long shelf life and excellent cooking results. Doesn’t break or turn mushy after cooking. Holds flavor and spices well in dishes. Preferred by bulk suppliers and caterers.

Specifications

• Color: Yellowish Sella
• Grain: Medium
• Texture: Firm
• Usage: Export/Hotel
• Moisture: 13.5%
• Purity: 94%
• Aroma: None
• Broken: Below 2%

PONNI RAW RICE

A premium rice from South India, known for soft texture. Ideal for idli, dosa, and traditional South Indian meals. Small, thin white grains that cook quickly. Retains moisture and fluffs up after boiling. Low glycemic index, good for diabetic diets. Common in Tamil Nadu and Karnataka households.

Specifications

• Grain Length: 5.0 – 5.2 mm
• Color: White
• Texture: Medium Grain, Soft
• Aroma: Mild
• Usage: Household, Daily Meals
• Purity: 94–95%
• Moisture: 12–13%
• Broken: 2–5%

PONNI STEAM RICE

Steam processed Ponni rice that retains more nutrients. Semi-polished for a healthier grain option. Perfect for everyday consumption across South India. Non-sticky and soft texture post-cooking. Rich taste and uniform appearance on plate. Suitable for export and domestic use alike.

Specifications

• Steam Processed
• Grain Type: Medium
• Usage: South Indian Cuisine
• Color: White
• Moisture: 13%
• Broken: 0.5%
• Texture: Soft
• Purity: 96%

SHARBATI STEAM RICE

Premium long-grain non-basmati rice with mild aroma. Excellent substitute for basmati in biryani and pulao. Fluffy, non-sticky texture when cooked properly. Preferred in households and food service industries. Grains remain intact without breaking. Reasonably priced with premium characteristics.

Specifications

• Grain Length: Long
• Texture: Soft
• Color: White
• Aroma: Present
• Moisture: <12%
• Usage: Biryani
• Purity: 94%
• Broken: 0.5%

SHARBATI GOLDEN RICE

Parboiled golden rice variety with a rich yellow hue. Offers strong cooking resilience and aroma retention. Used for both bulk and premium rice exports. Preferred in Gulf, Middle East, and African markets. Firm texture makes it ideal for buffets and hotels. A great mix of taste, quality, and affordability.

Specifications

• Grain: Long
• Color: Golden Yellow
• Moisture: 12%
• Texture: Firm
• Usage: Export, Catering
• Broken: 1%
• Purity: 95%
• Aroma: Mild